In 100 g (Grams) of Tomato and vegetable juice, low sodium there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Tomato and vegetable juice, low sodium.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Tomato and vegetable juice, low sodium

Tomato and vegetable juice, low sodium is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato and vegetable juice, low sodium are listed below.

Water	93.5 g	93.5%
Energy (calorie)	22 kcal
Energy (joule)	91 kJ
Protein	0.6 g	0.6%
Total lipid (fat)	0.1 g	0.1%
Ash	1.21 g	1.21%
Carbohydrate, by difference	4.59 g	4.59%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	3.28 g	3.28%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.42 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	17 mg	0.02%
Potassium, K	193 mg	0.19%
Sodium, Na	58 mg	0.06%
Zinc, Zn	0.2 mg
Copper, Cu	0.2 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	27.7 mg	0.03%
Thiamin	0.04 mg

Nutrients in Tomato and vegetable juice, low sodium